Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India loses up to 30 per cent of its food post-harvest due to inadequate packaging: AVPS Chakravarthi AVPS, CMD, Ecobliss India and Global Ambassador, WPO An international roundtable on 'Accelerating Sustainable Industrial Development of the
The funds will be used to boost customer outreach, secure IP rights, scale infrastructure, and grow the core team and to revolutionise healthcare through gut microbiome science Iom Bioworks, a deep science company pioneering microbiome-focused
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
The event offered hands-on knowledge and tips on best plants for kitchen and balcony gardening, soil management and composting techniques The Federation of Telangana Chambers of Commerce and Industry (FTCCI), through its Agro & Food Processing Committee,
This is the country's first Slow Food Fast Service ethnic restaurant chain Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by Azad' —
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a
Food turnover declined by 1 per cent, as price growth was offset by volume pressure Hindustan Unilever Limited (HUL), India’s leading FMCG company, announced its financial results for the quarter and full year ended March
KFC is introducing Strawberry & Crème Pie Poppers with strawberry and cream filling in a flaky crust KFC is bringing back its popular sweet and savoury menu item, Chicken & Waffles, for the first time
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to