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Policy
UNIDO Global Meet in Bangkok calls for shift in packaging perception to reduce food loss

UNIDO Global Meet in Bangkok calls for shift in packaging perception to reduce food loss

India loses up to 30 per cent of its food post-harvest due to inadequate packaging: AVPS Chakravarthi AVPS, CMD, Ecobliss India and Global Ambassador, WPO An international roundtable on 'Accelerating Sustainable Industrial Development of the

Latest News
Iom Bioworks secures Rs 4 cr in seed round

Iom Bioworks secures Rs 4 cr in seed round

The funds will be used to boost customer outreach, secure IP rights, scale infrastructure, and grow the core team and to revolutionise healthcare through gut microbiome science Iom Bioworks, a deep science company pioneering microbiome-focused

Doctors & Nutritionists
New tools from George Institute for Global Health help map food environments in India

New tools from George Institute for Global Health help map food environments in India

The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners

Policy
FTCCI champions kitchen gardening to combat poor diets and urban stress

FTCCI champions kitchen gardening to combat poor diets and urban stress

The event offered hands-on knowledge and tips on best plants for kitchen and balcony gardening, soil management and composting techniques The Federation of Telangana Chambers of Commerce and Industry (FTCCI), through its Agro & Food Processing Committee,

Latest News
1940 India by Azad restaurant opens in Thiruvananthapuram

1940 India by Azad restaurant opens in Thiruvananthapuram

This is the country's first Slow Food Fast Service ethnic restaurant chain Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by Azad' —

Policy
MoFPI advocates tech-driven nutrition tracking at SWASTH Workshop

MoFPI advocates tech-driven nutrition tracking at SWASTH Workshop

Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a

Policy
APEDA mulls export growth strategy for processed foods

APEDA mulls export growth strategy for processed foods

Govt committed to reducing logistical barriers and enhancing market access for Indian agri and processed food products The government is committed to reducing logistical barriers and enhancing market access for Indian agri and processed food

Latest News
HUL reports steady FY25 performance with turnover crossing Rs 60,000 Cr

HUL reports steady FY25 performance with turnover crossing Rs 60,000 Cr

Food turnover declined by 1 per cent, as price growth was offset by volume pressure Hindustan Unilever Limited (HUL), India’s leading FMCG company, announced its financial results for the quarter and full year ended March

World
KFC brings back chicken & waffles and debuts strawberry & crème pie poppers

KFC brings back chicken & waffles and debuts strawberry & crème pie poppers

KFC is introducing Strawberry & Crème Pie Poppers with strawberry and cream filling in a flaky crust KFC is bringing back its popular sweet and savoury menu item, Chicken & Waffles, for the first time

World
FAO highlights food safety considerations for food supplements and functional or health foods

FAO highlights food safety considerations for food supplements and functional or health foods

New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to

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