Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Demand is emerging for fresher and natural food, which is less processed, containing less preservatives, or are even free from artificial additivesSustainable food production with low carbon footprint is being demanded not only by researchers
Amrinder Singh, Bonn Group of Industries talks about the transformation of Indian biscuits industryIndia is one of the largest biscuit manufacturing countries after the US and China. While the country is one of the largest
Covid-19 will likely exacerbate the regions food security challenges in the short termThe PwC report titled “Maintaining food resilience in a time of uncertainty” commissioned by Food Industry Asia (FIA), the regional association representing Asia’s
Inputs by Nutritionist Sheryl Salis, R.D., C.D.E.It all starts with a little bit of cold and a sneeze and the flu is here! While the weather is getting warmer and the days get longer, there
Gaurav Kaushik, Managing Director & CEO, Meteoric Biopharmaceuticals talks about the role of supplements in in boosting immunityIn current times, the world over, the very mention of the word ‘Corona virus’ is unleashing panic and
NuFFooDS Spectrum interacted with Dr Muhammed Majeed, Founder & Chairman, Sami-Sabinsa Group.Sami-Sabinsa Group has announced the launch of its new manufacturing facility at Pharma SEZ Industrial Area, Hassan, Karnataka with a planned investment of Rs
Rajesh Aggarwal, Managing Director, Insecticides (India) Limited talks about the crucial role of pulses in IndiaSeldom do we find a crop that serves the need of people across countries and cultures. Pulses are one such
Amrinder Singh, Director, Bonn Group of Industries shares his views on the bakery industry and its perceivable futureWith digitization, changing consumer behaviour and thrust on rural development, Bakery industry is undergoing major changes in the
Curcumin in turmeric has the ability to modulate the immune systemTurmeric has traditionally been known to possess countless benefits due to its anti-inflammatory and antioxidant properties. It has been used traditionally in India and China
FSSAI aims to build an ecosystem where food safety and hygiene are a subject of mainstream conversation among children and young adultsHoping to reach out to the generation that is most affected by unsafe food,